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Edinburgh
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Edinburgh
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#ea#antea#u#s.c#.uk
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A classic Chinese union of sweet osmanthus blossoms with a rich refreshing green tea. The lush chestnut tones of the tea are enhanced with the gentle, slightly spicy, flavour of the osmanthus.
In south China, the blending of osmanthus flowers and tea is almost as common as blends with jasmine. The osmathus infuses a more spicy tone, with hints of anise and fennel. These subtle background scents complement the chestnut tones of green tea.
