Scented Tea

A exquisite nutty tea made from rich black tea and chunks of marzipan. This combination melts together to create an intense marzipan - tea fusion. This tea combines well with milk and is naturally sweet.

Our version of the classic Edinburgh Blue Lady tea. Exotic fruit flavours burst from this rich Ceylon tea. It is blended with blue corn flowers and yellow sunflowers for a striking appearance.

An Indian “spiced tea” made from a rich Assam black tea and blended with ginger, cinnamon, fennel, pepper, cloves and aniseed spices. Superb on a winters day and traditionally made with both milk and sugar.

A traditional “masala chai” with cardamom, ginger and vanilla flavours. A wonderfully warming and revitalising chai usually drunk with both milk and sugar.

An explosion of almond and cherry flavours. The morello cherries, rich almonds and fine black tea fuse into a sumptuous taste. Like the popular almond tea, this has a wonderful marzipan character.

A blend of rich black China tea with kirsch, chocolate chips and whole cherries. This is an extraordinary tea with a rich taste of chocolate and morello cherries. The tea is finished with cherry blossoms giving it an elegant appearance.

This is a special blend of China black teas flavoured with chocolate and sprinkled with real chocolate chips. It has a real chocolatey flavour and is superb both on its own or with milk.

The blending of Chinese black teas with mint leaves and chocolate creates a sensational combination. The mint chocolate flavours fuse with the black tea to create a refreshing and mellow drink.

Oranges and cinnamon flavours rush from this rich black tea. A choice tea (graded FOP) is blended with orange rind, cinnamon, rose petals, cloves and star anise to create this wonderful seasonal tea.

The bergamot oil which gives Earl Grey its distinctive flavour comes from a small orange citrus fruit mainly grown in Italy. Our Earl Grey is made from a blend of China and Assam quality black teas permeated with an intense bergamot flavour.

This Earl Grey has the same wonderful bergamot flavour as our classic Earl Grey but without the caffeine. It is made from a distinctive black tea from Sri Lanka with a rich Ceylon taste.

A dark China black tea drenched in the rich citrus grapefruit flavour creates a invigorating and refreshing blend. Combined with intense curls of pink grapefruit rind, this tea has a delightful fragrance and tangy taste.

A superb China black tea elevates the incredible vanilla and hazelnut flavours in this blend. It has a rich nutty flavour and a natural vanilla sweetness. The tea is peppered with hazel leaves and makes for an alternative and distinguished afternoon tea.

Lady Mary Grey tea has the same classic bergamot and black tea base as Earl Grey but the addition of lemon and orange zest creates a softer tea with expanded fruit tones. Also known as “Russian Earl Grey”, Lady Mary is an excellent afternoon tea.

A rich tea with an intense smoked wood flavour. Lapsang Souchong is the classic smoked tea with an aroma that can gently fill an entire room with its lovely smouldering wood fragrance. Drinking this tea is like drinking a rich sensuous liquid smoke.

Lemon and tea have always been an impeccable combination. This blend of China black tea sprinkled with real lemon zest has a wonderfully intense lemon scent.

The sweet perfume of magnolia blends with the light floral tones of the Darjeeling tea, together creating a gentle bouquet with hints of both flowers and musk. This tea has a wonderful perfumed aroma, yet the flavour is clean, light and refreshing.

Soft, semi-fermented oolong tea leaves are intermingled with orange blossoms to make this incredibly fragrant tea. The satisfying flavour of oolong is given a heightened, orangey, tone and the tea has an aroma of fresh orange flowers.

This blend of sencha and oolong teas comes with a fantastic burst of redcurrant flavours. With whole dried redcurrants added to the unique green and oolong tea combination this makes an uncommonly refreshing tea.

Fine Chinese black tea is placed between layers of rose petals so that it may absorb the sweet fragrance of the flowers. This creates a black tea and rose petal blend with the most delicious flavour and an extraordinary rose aroma.

Believed to be originally flavoured from the smoke of the tea-traders fires during their long journeys bringing tea from China to Russia. The subtle smoky flavour is more unrefined than the Tarry Souchong with flavours reminiscent of the camp-side fire.

This is one of the most astounding smoky teas available. It is slightly richer than the classic Lapsang Souchong, with a smoked wood flavour that joins with the rich tea tastes. This marriage creates a remarkable union of flavours.

A soft vanilla fragrance with a hint of bourbon gives this tea a very enticing scent. Laced with vanilla chunks, the rich Assam-Ceylon mix provides an extravagant backdrop for the burst of vanilla flavours.

Chinese black tea is blended with violet flowers to create a luscious and fragrant tea. The delicate taste of the violets complements the rich black tea in a unique and fragrant fusion.

Pomegranates, dragon fruit and lemon grass are the tangy flavours that emerge from this tea. Underpinned by a silky white tea, this combination makes an exceptionally refreshing infusion.