17 Clerk Street
Edinburgh
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Edinburgh
#H8 9J#
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Believed to be originally flavoured from the smoke of the tea-traders fires during their long journeys bringing tea from China to Russia. The subtle smoky flavour is more unrefined than the Tarry Souchong with flavours reminiscent of the camp-side fire.
This old Russian blend brings together high grade (FOP) China and Assam teas. The gentle smoky flavours complement the black teas creating a warming and cosy brew.
